Coconut Milk Rice W/Pineapple

Ingredients

Beef
1 Cup Long grained Basmati / Jasmine Rice
1/2 Cup Water
1 1/2 Cup Pineapple
1 cup brocolli florets
1 1/2 Cup HandS Coconut Milk (Original)***
1 tbsp Table Salt
* Use HandS Coconut Cream for a richer taste.

Prep Time

8 minutes
Cook Time

20 min
Servings

2~3 Servings
Products Used

Coconut Milk

STEPS

Rinse Rice in water till it runs clear of starch. In a small pot, combine rice, HandS coconut milk, and 1/2 cup water. Bring to boil on high stirring briefly to make sure rice does not stick to bottom of pot. Reduce heat to low to maintain simmer, cover with lid and allow rice to simmer for about 20 minutes till it has absorbed all the Milk. Remove from the heat and set aside.

Wash Pineapple and cut to tidbit size pieces, mix pieces directly onto cooked Rice and fluff well with a large fork, till they are thoroughly mixed. Can also vary Pineapple with Fruits like Apples, Peaches, Pears or Pomegranate Arils – to serve a Tasty Dish.